and after all that we come face to face with a deer

from by sous chef & beanieskimask

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from we were once stalked by a mountain goat, released September 27, 2019

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sous chef Seattle, Washington

A culinary master of audio food, sous chef is always cookin up new recipes. He sleeps & works out of the kitchen//la cuisine, his studio in Seattle, producing & exploring new flavors to delight your eardrums. A part time freelancer & frequent collaborator with the likes of bobbygrooves, Sly Puffin, High Pulp, and more, keep an eye out for his name on your favorite local band's record. ... more

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